Colombia Buesaco 13
This Direct Trade project features a TUSA x XELA collaboration from Colombia.
Buesaco 13 is a special collaboration between 13 micro-producers from Buesaco in Nariño, Colombia.
Through rigorous tests and creative blending the producers and tasters have created a lot compromised of 3 varietals. The botanical varietals are Caturra, Colombia, + Castillo.
The majority of the micro-lots in this collaboration are grown at above 2000 meters above sea level. With a higher elevation, a slower maturation occurs in which the tree has more time and effort to push nutrients and sugars to the fruit. The result is a satisfying silky mouthfeel, sweet plum tones and a pastry-like finish that leaves a lasting impression.
Farm: 13-Producer Collaboration
Altitude: 2000+ m.a.s.l
Processing Method: Washed Process; Greenhouse Dried