Ethiopia Kochere / / Natural Process
Ethiopia Kochere / / Natural - Heirloom
This coffee is sourced from family farms around the Chelelektu mill located in the Kochere/Gedeo zone of Ethiopia. The Gedeo zone is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral tones found in this cup.
We are roasting this coffee to an early-medium level, layering smooth dark chocolate tones with a blueberry accent while finishing with a resinous fruity tone. Enjoy!
Kochere Region, Gedeo Zone, Ethiopia
Botanical Variety: Indigenous Heirloom
Elevation: 2200 Meters Above Sea Level
Process: Natural (Dry); Sun-Dried on Raised Platform
Tasting Notes: Dark Chocolate | Blueberry | Coconut | Graham