Ethiopia Kochere / / Natural Process

Ethiopia Kochere / / Natural Process

Regular price $ 16

Ethiopia Kochere / / Natural - Heirloom

This coffee is sourced from family farms around the Chelelektu mill located in the Kochere/Gedeo zone of Ethiopia. The Gedeo zone is named after the Gedeo people who are indigenous to this area.  The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral tones found in this cup.


We are roasting this coffee to an early-medium level, layering smooth dark chocolate tones with a blueberry accent while finishing with a resinous fruity tone. Enjoy!



Kochere Region, Gedeo Zone, Ethiopia

Botanical Variety: Indigenous Heirloom 

Elevation: 2200 Meters Above Sea Level

Process: Natural (Dry); Sun-Dried on Raised Platform

Tasting Notes: Dark Chocolate | Blueberry | Coconut | Graham