Peru Sugllaquiro Washed
Our latest project features an Organic + Rainforest Alliance Certified single-farm lot from the exotic PERU.
Sugllaquiro is a single farm micro-lot from the town of Moyobamba in the Alto Mayo region of San Martin, Peru.
Sugllaquiro is 100% Organic, certified by the USDA, whose plantation age varies from 2 to 12 years of age. Botanical varieties such as Caturra, Pache, Typica , Bourbon and Mundonovo comprise the lot, whose characteristics shine together to create a full flavor exotic brew.
All varietals of coffee at Sugllaquiro are picked at individual optimal maturation, allowing full development of sugars and density. The cherries are then carefully fermented for approximately 18 hours and washed.
Sugllaquiro has an intense sweetness, a range of tropical fruit tones, a rounded yet pronounced acidity and a soft floral finish that lingers pleasantly.
XELA is roasting Sugllaquiro to an early-medium roast level. The main focus for the roast profile was to highlight the fragrant fruit tones and deep sweet sugars, allowing the roast to appear light without sacrificing intensity & mouthfeel.
Region: San Martin
Altitude: 1900 m.a.s.l
Varietals: Caturra, Pache, Typica , Bourbon and Mundonovo
Processing Method: 18 Hour Quick Fermentation, Washed, Patio Dried