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This Qabballe Natural is produced by farmers around Teraga, Oromia, Ethiopia, and processed at the Raro Nensebo Drying Station in Uraga, Guji, operated by Sookoo Coffee and its founder, Ture Waji—widely known as “The King of Guji.”
Fifteen contributing producers cultivate farms at an average elevation of 2,225 meters above sea level. The coffee primarily consists of local varieties 74110 and 74112.
At the station, an extensive sorting process removes over and under ripe cherries. The coffee is then dried on African beds under the full sun, following Sookoo Coffee’s strict drying protocols. This process reduces the risk of over-fermentation and defects. The standard drying time for their coffee is between 21-28 days, ensuring optimal flavor development.
Qabballe Natural is able to score an exceptional 86+ on the global quality scale.
It features intense fruity/floral notes like blueberry, raspberry, peach, and jasmine.
This Qabballe Natural is produced by farmers around Teraga, Oromia, Ethiopia, and processed at the Raro Nensebo Drying Station in Uraga, Guji, operated by Sookoo Coffee and its founder, Ture Waji—widely known as “The King of Guji.”
Fifteen contributing producers cultivate farms at an average elevation of 2,225 meters above sea level. The coffee primarily consists of local varieties 74110 and 74112.
At the station, an extensive sorting process removes over and under ripe cherries. The coffee is then dried on African beds under the full sun, following Sookoo Coffee’s strict drying protocols. This process reduces the risk of over-fermentation and defects. The standard drying time for their coffee is between 21-28 days, ensuring optimal flavor development.
Qabballe Natural is able to score an exceptional 86+ on the global quality scale.
It features intense fruity/floral notes like blueberry, raspberry, peach, and jasmine.